This is less a recipe than an idea. A really tasty, simple, healthful idea. It came about from a half-cup of leftover bulgur, a fridge full of odds and ends with a vaguely Middle Eastern flair, and a need for lunch. I tried something similar with quinoa and with brown rice, also to good effect….
Archives for January 2012
Stuffed Collard Leaves with Savory Pork Filling
It turns out that a name is not just a name when you’re writing a blog. My poetry group used to tell me that about poem titles too (“Kristin, you can’t just call them all ‘Untitled!’”), but I think the reasoning was different. With a food blog, you need a descriptive title so that someone…
Spiced Breakfast Bulgur with Winter Fruit
It’s January. The holidays, with their fuss and excess, are over. Thoughts turn, with some relief, to New Year’s resolutions: specifically, to diet and exercise. I don’t really like New Year’s resolutions, and I specifically am not a fan of diets – America’s favorite resolution – which I think set us all up for endless…
Creamy Chicken Soup with Black and Green Olives
I spend a lot of time trying out and creating new recipes. People who find out I’m a cook and food blogger often ask me, “What’s your favorite thing to cook?” I hate this question, because I rarely make things over and over, and can never think of an answer. (For some reason people…