Ah, my vegetarian readers. You know I love you, don’t you? I do. I promise. Now, you might want to go away for this one. The same goes for anyone with religious or other proscriptions against eating pork. Because what I’m talking about today is a matanza, which is quite simply an orgy of pig-eating….
Archives for February 2012
Fluffy Biscuit-Topped Blueberry Cobbler with Pear
I didn’t really grow up with dessert. Not that my family never made sweets; the heirloom box of Grandma’s recipes is practically nothing but sweets, written in an endearing yet frustrating shorthand style with helpful instructions like “Mix. Bake.” But we certainly didn’t have dessert every night, and when cakes and cookies and butterscotch haystacks…
Quick and Easy Whole-Wheat Flatbread
It happens to me all the time. I have a good idea for dinner, and all the components are in the house, but it sure would be nice to have some kind of bread with it. Something delicious and whole grain. But it’s too late to throw something in the breadmaker, and I’m too lazy…