The swallowing problem I talked about back in July has gotten no better. In fact, it’s worse. That’s why this blog has been so quiet lately; it’s hard to try new things when you never know if you’ll be able to swallow anything more adventurous than scrambled eggs. Tests are underway, and I hope to know…
Archives for October 2013
Slow-Braised Green Beans with Tomato
We’ve been done a disservice by the cult of al dente vegetables. While there’s no doubt that many vegetables are at their best very lightly cooked – all types of peas spring to mind – the idea that every veggie is at its best steamed for 30 seconds is as misguided as the thought that…