Lately, there has been a particular type of recipe that keeps catching my eye: Fried chicken. But not typical Church’s or KFC (unless, of course, by KFC you mean “Korean Fried Chicken”). I find myself daydreaming over pictures of crisp, Asian-inspired chicken, most often doused in bright, sticky, spicy sauce. Korean, Japanese, Thai, Vietnamese, or…
Archives for August 2014
Eating ABQ: Tia B’s La Waffleria
A new eatery opened recently in our neighborhood – Tia B’s La Waffleria. An offshoot of Tia Betty Blue’s – a very popular spot despite its out-of-the-way location – La Waffleria has taken the yummy basis of Betty Blue’s Blue Corn Waffle Boats and spun it into a whole restaurant. A whole restaurant of waffles? We headed there…
Creamy Japanese Carrot-Ginger Salad Dressing
Not long ago we visited Arne’s parents in Woodland Park, Colorado, where they took us to a bustling restaurant called Fusion Japan. The place was jam-packed, and I have rarely seen servers hustling the way our waitress did! For some reason we each ordered a different chicken dish. (We didn’t try the sushi – a…