This delicious recipe is one that I’ve been making so long (and that is so easy) I could almost do it in my sleep. It’s perfect weeknight fare: By far the most challenging part is picking the meat off the rotisserie chicken you grabbed at the store on the way home. Or maybe stopping at…
Archives for August 2016
Eating Abroad: Oslo’s Arakataka
Our first full day in Norway was surprisingly warm. All the packing lists insisted that travelers bring jackets, scarves, and hats – one with the notation YES, EVEN IN SUMMER – but we quickly shed jackets and sweaters, and I even wished for shorts as we explored the open-air Folkemuseum and the Viking Ship Museum.