I was in my hometown – Urbana, Illinois – talking to Inga, one of my oldest and dearest friends. We were discussing gardening and cooking, as we inevitably do, when she said something simple that brought me up short. Something like: “I grow a lot of broccoli, because we eat a lot of it, and…
Archives for September 2017
Lay’s “Do Us a Flavor” 2017: Kettle-Cooked Everything Bagel with Cream Cheese
After a very pleasing experience with Wavy Fried Green Tomato – the first flavor in Lay’s 2017 “Do Us a Flavor” lineup – I was excited to try Kettle-Cooked Everything Bagel with Cream Cheese. I waited a few days to open the bag though, because Arne and I inhaled the whole bag of Fried Green…