I must give credit for this recipe, or at least for its outline and method, to my boss (and friend), Angela. It came up during the office lunch break a week or two ago. As so often happens in conjunction with eating, we were talking about food. I’m not sure how sweet potatoes came up….
Archives for January 2013
Eating ABQ: Soo Bak Korean Food Truck
It was a bright, chilly Sunday afternoon on a vegetarian week. We were headed home, very hungry and eager for a quick vegetarian lunch. Too hungry, we thought, to manage a decision-making process, we drove to Nob Hill and parked on Tulane just down the block from Tractor Brewing, intending to hit up whatever place…
French Cabbage Soup with Blue Cheese and Cream
Well, here they are: the January doldrums. It’s cold – at least, it’s been freezing in Albuquerque for the last couple of weeks. I need new gloves. Anyway, it’s cold outside. And while it’s no colder than usual in the refrigerator, winter bleakness has settled in there as well. What’s in the crisper? Cabbage. Carrots….
Home for the New Year
Wow. I didn’t mean to take almost a month off from posting for the holidays! I’ve missed you all. I actually spent a lot of the past month cooking. I tried a lot of interesting projects, many of them baked goods – decorated gingerbread cookies, rolled-up jam-filled cookies, knish. They ranged from tasty to delicious,…