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The Garden Takes Off!

June 12, 2013 by Kristin Satterlee Leave a Comment

Apparently, this year I’m doing something right. My garden – as you may remember, two tall raised beds in our sunny front yard – has exploded into life. Everything is flowering and starting to bear fruit. The two eggplants have beautiful purple blossoms, and the yellow squash have huge golden ones. (See Unfussy Epicure on…

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Filed Under: Gardening Tagged With: eggplant, gardening, lettuce, summer, tomatoes, vegetables, zucchini

Chicken with Beer BBQ Sauce over Creamy Calabacitas Salad

May 29, 2013 by Kristin Satterlee Leave a Comment

  I had to figure this dinner out in a hurry. It was 5:30. A pot of Sticky, Spicy Beer BBQ Sauce was simmering on the stove, thickening to perfect glossiness… and I had just discovered that the racks of baby back ribs in the refrigerator would need several hours to cook to tenderness. I…

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Filed Under: Main Dishes, Meat Dishes, Recipes, Salads, Vegetables Tagged With: barbecue, chicken, chile, grilling, New Mexican, salad, summer, vegetables, zucchini

Japanese Curry Rice

August 29, 2012 by Kristin Satterlee 4 Comments

I have hesitated for some time in putting this “recipe” on the blog, because it goes kind of like this: Follow the instructions on the box. But I finally decided to do it for three reasons: 1) Not many Americans know it exists; 2) It’s really delicious; and 3) It’s close to my heart. In…

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Filed Under: Asian-Inspired, Main Dishes, Recipes, Rice and Grains, Sauces and Dressings, Vegetarian, Vegetarian Recipes Tagged With: Japanese, potatoes, rice, stew, travel, winter, zucchini

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