A year or so ago, after a long time working at home, I got a job that required monthly attendance at lunchtime staff meetings. Inevitably I would fail to plan ahead, and wind up rushing into McDonald’s to grab lunch for the meeting. I wasn’t fond of this situation. And I had always wanted a…
A continuing venture
I started really cooking while working at an independent bookstore. During slow times – which were many – I worked my way through the cookbook collection. I sat on a high stool behind the counter, copying recipes by hand onto multicolored index cards. The ecstatic response of my constantly encouraging, food-loving sweetheart kept me at…