We went home to Illinois last month to visit Arne’s parents. When we were planning the trip, they surprised and delighted me by suggesting that we go out to a new restaurant, which Arne described to me as “fancy Korean-French.” The name did not get passed along, so I was in suspense as to what…
Cookbook Review: Koreatown
As excited as I am by Korean cooking, I’ve had trouble finding a Korean cookbook that really thrilled me. I do have the Momofuku cookbook – it’s the source for my beloved kimchi recipe – but it’s a very cheffy cookbook and does not feature the sort of dishes one finds in a typical Korean…
Japchae (Korean Glass Noodles)
As I have mentioned before, I absolutely love Korean food. It’s famous for its heat and funk, but it has a deliciously sweet and mild side too. No dish exemplifies this side better than Japchae, stir-fried glass noodles.
Eating California: Jang Su Jang Korean BBQ
As we were putting our bags in the trunk for our trip to California last month, our neighbor jogged up. He pulled the earbuds from his ears and asked where we were going. We told him, and that we were hoping to find some good food. And thank goodness we did, because all casual-like he…
Korean Shiitake-Beef Lettuce Wraps
It’s NaBloPoMo on Unfussy Epicure! NaBloPoMo is National Blog Posting Month. Bloggers who choose to participate post to their blogs every day. As with NaNoWriMo – National Novel Writing Month, where participants write a minimum number of words every day – it’s a little hard to pin down what month actually is the official month…
The Crispy Chicken Chronicles: Spicy Korean Fried Chicken Chunks
As I discussed in the first installment of The Crispy Chicken Chronicles, I have been craving all kinds of crispy, crunchy, spicy, sticky chicken lately. But the one preparation that I keep coming across, that haunts me, that I just cannot keep out of my mind – that is KFC. No, not that KFC – I…
Homemade Napa Cabbage Kimchi
I love Korean food. I only know of two places to get it in Albuquerque: Korean BBQ House and Soo Bak Foods, the local Korean food truck. Both are very tasty. But of course, if I love a food I need to be able to make it myself. And if you want to make Korean…
Eating ABQ: Soo Bak Korean Food Truck
It was a bright, chilly Sunday afternoon on a vegetarian week. We were headed home, very hungry and eager for a quick vegetarian lunch. Too hungry, we thought, to manage a decision-making process, we drove to Nob Hill and parked on Tulane just down the block from Tractor Brewing, intending to hit up whatever place…
Eating NYC, Part 2
Once Arne joined me in the city – hours late from stupid Texas weather – the culinary exploration kicked up a notch. Our first stop was Madison Square Eats, a collection of food stalls in Madison Square Park featuring some famous names like Momofuku Milk Bar. (I had previously visited with Mom and Jeff –…
Quick Cucumber Kimchi
Without a doubt, kimchi is a love-it or hate-it food. I’m pretty fond of it. Arne is crazy for the stuff, but even he admits it’s a strange thing to love. Many foods are based on controlled spoilage – cheese and beer, for example. Like blue cheese with its veins of mold, though, traditional kimchi…