I love Korean food. I only know of two places to get it in Albuquerque: Korean BBQ House and Soo Bak Foods, the local Korean food truck. Both are very tasty. But of course, if I love a food I need to be able to make it myself. And if you want to make Korean…
What Is American Food?
On this patriotic holiday – as on pretty much every other holiday – I have one deep philosophical concern: “What shall we eat?” In today’s case, I wonder what foods are patriotic? How do things like that get decided, anyway? A simple answer is that classically seasonal summer foods – grilled hamburgers and hot dogs,…
Cereal Milk Panna Cotta with Cornflake Crunch
Last week I picked up a cookbook from the library: The Momofuku Milk Bar cookbook by Christina Tosi. I read it cover to cover, in one sitting, like an irresistible novel. Tosi, the chef at Milk Bar – the bakery and sweets outpost of David Chang’s Momofuku brand of restaurants – is a lot of fun. Her…