As I discussed in the first installment of The Crispy Chicken Chronicles, I have been craving all kinds of crispy, crunchy, spicy, sticky chicken lately. But the one preparation that I keep coming across, that haunts me, that I just cannot keep out of my mind – that is KFC. No, not that KFC – I…
The Crispy Chicken Chronicles: Double-Fried Chicken Wings
Lately, there has been a particular type of recipe that keeps catching my eye: Fried chicken. But not typical Church’s or KFC (unless, of course, by KFC you mean “Korean Fried Chicken”). I find myself daydreaming over pictures of crisp, Asian-inspired chicken, most often doused in bright, sticky, spicy sauce. Korean, Japanese, Thai, Vietnamese, or…