I was walking through the beverage section of Talin Market when I saw it. I didn’t believe it at first. Buffalo wing soda. Now, I love Buffalo wings. And I like soda well enough, though I don’t drink it like I used to. Just a few a month, really. (Oddly, I have a can…
The Crispy Chicken Chronicles: Double-Fried Chicken Wings
Lately, there has been a particular type of recipe that keeps catching my eye: Fried chicken. But not typical Church’s or KFC (unless, of course, by KFC you mean “Korean Fried Chicken”). I find myself daydreaming over pictures of crisp, Asian-inspired chicken, most often doused in bright, sticky, spicy sauce. Korean, Japanese, Thai, Vietnamese, or…