This recipe, from reliable Mark Bittman, is a treasure. Easy to make and simply delicious, it’s a great recipe to have in your arsenal in the summer, when tomatoes are piling up and you need something new and exciting to do with them. The batch I just made used up a windfall of free tomatoes…
Kerala-Style Egg Curry
I love Indian food, and it leaped straight to mind when I decided to focus on vegetarian cooking. One of my favorite quick meals is a simple Indian chicken curry with tomatoes and yogurt, so it’s probably unsurprising that this recipe jumped out at me from the pages of Celia Brooks Brown’s “Party Food for…