Cuts of Beef infographic by visually.
I enjoyed this little infographic and thought I’d share it with you. I could have used it the other day when Arne asked me where the tri-tip came from. I thought it was a sirloin – and I was right!
The cooking methods icons seem like a particularly helpful touch. I rarely cook beef anymore, but when I do I want to get it right – humanely raised beef costs a pretty penny.
I hope you find it useful too!
Talk to me!