Dear readers, I have found the holy grail! I have often lamented – as regular readers may know – about the lack of a usable Ethiopian cookbook in English.
Kenyan Kidney Beans in Coconut Milk (Maharagwe)
It’s amazing how often I try something new and delicious because I’m too lazy to go to the store. That was the case last Vegetarian Week, when… Wait, I haven’t told you about Vegetarian Weeks. Let me do that real quick. I decided last December that, starting in 2012, I would cook and eat vegetarian…
Indian Sour Chickpeas (Channa)
I’m starting to run out of foods I don’t like. Radishes? I like those now, especially when they’re young and fresh. Turnips? I love them – there’s nothing I’m happier to see in the CSA box. Winter squash… well, I’m softening there. And chickpeas. I used to really dislike chickpeas, except ground into unrecognizability in…
Sweet Potato and Black Bean Burritos
Over the past year, I have noticed myself cooking more and more meat. I don’t know why, I just seem to have moved into a “meat at the center of the plate” mindset. And I don’t like it. Not that I aspire to be a vegetarian; I’m too interested in trying anything and everything to…