Last week, I was suddenly possessed by the need to make the Sticky, Spicy Beer BBQ Sauce I blogged about almost exactly one year ago. I grabbed a can of Santa Fe Brewing Company Imperial Java Stout (which we always have on hand because of its long standing as one of Arne’s very favorite beers) and…
Grill-Roasted Summer Tomato Soup
Things continue to go really well in my garden, at least as far as tomatoes go. (Squash is a different matter – my plants were ravaged by squash bugs and had to be torn out.) This is the first year I’ve had enough tomatoes to share with my neighbors. And enough to try recipes that…
Sticky, Spicy Beer BBQ Sauce with bonus recipe: Perfect Baby Back Ribs
I’m sort of a barbecue sauce fanatic. Though we skipped it this year because last year’s entry line was hours long, we love to attend the annual Fiery Foods Show, paying special attention to barbecue sauces. And that’s a lot of barbecue sauces – enough that the official name of the event is “National Fiery…
Grill-Roasted Eggplant and Potato Curry with Tomatoes
I may have mentioned my love for eggplant once or twice. It’s in season now, so we’re luxuriating in it, eating it two or three times a week. One of my favorite methods is just to throw it on the grill, whole. The eggplant melts inside while the skin blackens and turns papery. I guess…
Middle Eastern Mezze from the Grill, featuring Smoky Baba Ganoush
I love meals that consist of a variety of nibbles: bento boxes with their little jewel-box compartments of rice and veggies and pickles; rich and exciting dim sum served in little bamboo steamers from rolling carts; kaleidoscopic tapas spreads full of surprising flavors; and mezze, the rather less well-known Middle Eastern style of shared small-plate…
Easy Grilled Asparagus
Spring has sprung! It’s grilling time. Asparagus will soon be ubiquitous in stores. And that works out well, because one of my very favorite things to grill is asparagus. It’s the perfect side dish to grilled meats, fish, or tofu and, if you’re grilling already, will add almost no time to your dinner prep. I…
Basque Piperade (Red Pepper and Tomato Stew) with Eggs
Arne and I traveled to Portland for Thanksgiving this year. While the family festivities were near the coast, of course we had to fly into Portland – previously covered on this blog as my favorite food city. And while we were there, naturally we had to try a couple of new restaurants. We had breakfast…
Grilled Romaine Cobb Salad
I’ve been trying to recall where I first ate grilled romaine. I remember the salad itself, and my surprise and delight at the preparation. It was a Caesar salad, bright with lemon and smoky from the grill, a little shriveled and blackened on the ends. I think it was at the brilliant – and sadly…