I am inordinately proud of this soup. It is perfect Unfussy Epicure fare – extremely simple to make and stunningly delicious. It’s just a variation on roasted cauliflower soup, a cold-weather staple that I’ve made with curry, with potatoes, with garlic. But this variation is so easy, so elegant, and makes such an incredible difference…
Three Bean, Three Chile Chili
When you move to New Mexico from the Midwest, things get confusing with the word “chili.” Suddenly a word that’s always had one simple meaning – a comforting, mildly spicy stew of ground beef, tomatoes, and beans – gains another spelling and several new meanings. “Chili” can be the aforementioned stew, or the spicier Texas…