I’ve been experimenting with granola for years now, as long-time readers of my blog know: I’ve posted two recipes for it, as well as one for granola bars. Granola is my favorite weekday breakfast; I’ve taken to making it every other week or so, and I think my flavorful, deeply brown, super-crisp granola is the…
Salted Honey and Olive Oil Granola
I’ve been refining my granola technique for several years now, starting with the revelation that was my first taste of Alta Lodge Granola, which I posted about four years ago. That granola is still incredible, better than (dare I say it?) any other artisan or packaged granola I’ve tasted (though Udi’s will do in a pinch)….