Frito-Lay is at it again. They know people – well, people like me, anyway – can’t resist a limited edition. Or something weird and unique. Or, let’s face it, a chance to pass judgment. So, for the fifth year running, they bring us the “Do Us a Flavor” contest: three or four limited-edition flavors made…
Migas: Eggs Scrambled with Salsa and Tortilla Chips
Well, there you go. I gave you the recipe. It’s in the title. Scramble eggs with salsa and chips. Go to. What, you’re looking for more detail? Okay. I’ve been making migas for years, since our grad-school days when we spent four years in a tiny high-ceilinged apartment like a cracker box stood on end….