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Easy Braised Greens with Creamy Polenta

January 19, 2016 by Kristin Satterlee Leave a Comment

There is nothing revolutionary about this dish. It’s just southern greens and pot likker served over cheese grits. I make it often, and have never shared it because it’s so simple. I’ve always figured if this is the kind of thing my readers want, there are a million recipes out there. The only thing is,…

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Filed Under: Main Dishes, Quick and Easy, Recipes, Rice and Grains, Vegetables, Vegetarian Recipes Tagged With: bacon, cheese, collards, corn, greens, grits, mustard greens, polenta, turnip greens

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