Yaki-soba is one of those essentially simple, endlessly flexible dishes, perfect for times when the cupboard is relatively bare and you have some odds and ends to use up. Today I made it as an unusual destination for Thanksgiving leftovers, using chunks of turkey. It would be great for those days when you’re sick of…
Post T-Day Breakfast: Stuffing Croquettes
We made way too much stuffing this Thanksgiving. Maybe because I love stuffing above all the other Thanksgiving foods, and I have no qualms about a bucketful of leftovers. (Honestly, I love everything in the “wet bread” genre – bread pudding, bread salad, you name it.) My family’s traditional stuffing includes breakfast sausage, so the…