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Yaki-Soba: Japanese Stir-Fried Noodles

November 27, 2010 by Kristin Satterlee Leave a Comment

Yaki-soba is one of those essentially simple, endlessly flexible dishes, perfect for times when the cupboard is relatively bare and you have some odds and ends to use up. Today I made it as an unusual destination for Thanksgiving leftovers, using chunks of turkey. It would be great for those days when you’re sick of…

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Filed Under: Asian-Inspired, Main Dishes, Pasta and Noodles, Quick and Easy, Recipes, Vegetables, Vegetarian Tagged With: Bittman, Japanese, leftovers, pasta, Quick Eats

Post T-Day Breakfast: Stuffing Croquettes

November 26, 2010 by Kristin Satterlee 2 Comments

We made way too much stuffing this Thanksgiving. Maybe because I love stuffing above all the other Thanksgiving foods, and I have no qualms about a bucketful of leftovers. (Honestly, I love everything in the “wet bread” genre – bread pudding, bread salad, you name it.) My family’s traditional stuffing includes breakfast sausage, so the…

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Filed Under: Breakfast, Recipes Tagged With: breakfast, eggs, leftovers, Quick Eats, Thanksgiving, turkey

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