I don’t eat Moo Shu Pork – or vegetables, or chicken – very often anymore. Which is a shame, because Moo Shu is a tremendously fun thing to eat. We just so rarely eat out anymore at the kind of Chinese restaurant that serves it. (Chinese restaurants of any stripe are not the most common…
Japanese Fried Rice Omelet (Omurice)
When I pulled out my copy of Lucky Peach’s 101 Asian Recipes the other night, I intended to make the Malaysian “Economy Noodles” as I said I would at the end of my cookbook review. However, I ran into a problem: My enormous tub of Asian noodles (I have a similar one of European-style pasta)…
What I’m Reading: Lucky Peach Presents 101 Easy Asian Recipes
I have subscribed to Lucky Peach, David Chang‘s cooking magazine, since the very first issue. I remember how excited I was when that first issue came, with its cover photo of a plucked chicken being lowered into a stockpot. I felt very, very cool. Like I was a tangential part of a crazy punk-rock cooking scene. Lucky Peach…