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Roast Chicken Thighs with Grapes and Olives

February 27, 2013 by Kristin Satterlee Leave a Comment

It’s fun to roast a whole chicken. There’s something elemental about it; like baking your own bread from scratch, it provides a sense of accomplishment that outstrips its actual difficulty. But roasting a whole chicken has pitfalls. For one thing, it needs to be in the oven for almost an hour. Also, it can be tricky…

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Filed Under: Main Dishes, Meat Dishes, Recipes Tagged With: chicken, fall, fruit, roasting, Smitten Kitchen, winter

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