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You are here: Home / Reviews / Eating Away / Eating Salt Lake City: Red Iguana

Eating Salt Lake City: Red Iguana

September 10, 2014 by Kristin Satterlee 1 Comment

Once a year – well, most years – Arne and I get together with a group of friends we’ve known for a very long time. Some are friends from college, some from high school. Arne even met one of them in third grade! We rent a house in a different location every year, and just hang out for a week. It’s amazing to watch our friends grow and change, get degrees, switch jobs, move around the country, have kids. And to watch the kids grow up. One of them is as old now as Arne and I were when we met. Yikes.
This is all great, but finding a house big enough for all of us is a challenge. Sure, it’s not that hard to find a cabin that technically sleeps 20-some, but finding a place in which each couple (we’re all paired off now) can have a decent bed, and the kids have places to sleep, and there are enough bathrooms, and a kitchen and dining room large enough for us to cook for each other and sit down to eat all together (because food is a high priority in this group)… well, it’s a trick. 
This year someone had the great idea to check out Utah. The scenery is breathtaking, but more to the point, all those big Mormon families surely meant there would be some nice big vacation houses, right? And sure enough, we found a great place to stay in Eden, about an hour out of Salt Lake City.
Since we love to talk and are almost all board-game (and, honestly, most other kinds of game) geeks, it can be tough to get us out of the house. But we did get everyone out to Salt Lake City in one big group. The centerpiece of our visit was the Natural History Museum of Utah, which was frankly amazing. The central room full of dinosaur skeletons – including a wall of enormous skulls with neck frills so huge and baroque they reminded me of the UrSkeks from The Dark Crystal – is worth the price of admission all by itself.

Eventually we worked our way through the whole museum. It was dinnertime. And we were hungry. Uncharacteristically, I had done no research on Salt Lake City restaurants. Fortunately, Karina came to the rescue with some awesome Google-Fu. How about this place called The Red Iguana? She showed me the menu on her phone, and I almost drooled all over it. The menu looked amazing, especially the full page of mole dishes. They had at least eight different kinds of mole, more than I had ever heard of, much less had the chance to try. It was settled. We would go there.

So what if there were 15 of us. The place was near downtown, in Salt Lake City – surely it would be used to large groups, right?

Not so much.

I mean, no one in this group is an idiot. We did call ahead, and though they didn’t take reservations, they said they’d let the hostess know we were coming. They estimated a half hour or so wait if we got there right away. Arne and I, unencumbered by children or other passengers, volunteered to run ahead of the main group and secure us a place in line. It would be fine.

We were dismayed when we arrived to find the valet lot packed and, more to the point, an enormous crowd of people standing around on the sidewalk. There were probably two dozen people ahead of us. And the restaurant was by no means huge. The host (it turned out to be a man) seemed a little dismayed when we asked for a table for 15 – but not as dismayed as the couple who arrived a half-second later than us and gallantly allowed us to go ahead of them. I felt a little guilty about that, but in the end they were seated long before we were.

The rest of our group arrived shortly thereafter, and though no one seemed happy about the idea of a 45-minute wait, no one seriously suggested we go elsewhere. Heck, the process of choosing another restaurant would probably take 20 minutes, and then we’d have to get there and wait for a table there, and… whatever. It’s not like we don’t like hanging out together, doing nothing in particular.

In the end, it took almost an hour to be seated. The good news is, they managed to clear out the whole front room for us, so we had a private space – a mercy for the rest of the patrons as well as for us, I’m sure.

Starving, we ordered plates of chips and guacamole along with our drinks. Arne and I had “apple beer,” which was basically apple soda. It was really good, tart and strongly apple-y. The guacamole and chips and salsa were all excellent too, and we fell on them like starving hounds.

But we were there for the mole. I ordered the mango enchiladas, irresistibly described in the menu as “Succulent pork carnitas wrapped in two corn tortillas, topped with our spicy, savory, and sweet mango mole, made with golden raisins, spices, yellow chiles, and mango.”

The friends near me all ordered mole too, each a different kind: amarillo, poblano, negro, and red pipian. The vegetarians were delighted to discover that the mole plates could be ordered with roasted vegetables instead of meat.
Soon our food arrived – platters covered with mole, plates of rice and beans, containers piled with corn tortillas. The food wasn’t beautiful, but it was scrumptious and plentiful, a feast, a crazy amount of food. Everyone was sharing spoonfuls of mole, rolling their eyes in pleasure, mopping tortillas through pools of sauce. It was awesome.
I tasted a little of all the moles I listed above, but I still think I won. The mango mole was sweet – but not too sweet – spicy, fruity, and complex. The moist, shredded pork carnitas inside the enchiladas were so flavorful and succulent I could have eaten an entire plateful of them, sauceless, and been very happy. But they were even better with the mole, taking advantage of that well-known alchemy between pork and fruit. I kept eating well past when I was full, because there was just no way I was letting any of it go to waste.  

We finally ground to a halt, stuffed to the gills, but not too stuffed to order a quart of mole negro and a pint of mole poblano to go. As we dragged ourselves from the still-bustling restaurant, we found that even after 9:00 pm, as the July sky was getting dark, there was more than a scattering of people standing outside waiting for a table. No surprise, really.

The next day, we had a breakfast fit for a king: eggs scrambled with mole negro, crowned with avocado, scooped up with corn tortillas. Wow.

Epically worth the wait.

 Red Iguana on Urbanspoon

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Filed Under: Eating Away, Reviews Tagged With: Mexican, mole, Salt Lake City, SLC, travel

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Comments

  1. Greg says

    September 19, 2014 at 11:23 pm

    Hi Kristin,

    I have some good news. I’ve added a new feature so you can publish your blog posts on Urbanspoon yourself without having to wait for us to do it! Here’s how it works:

    – Make sure you’re signed into Urbanspoon.
    – Go to your Urbanspoon blog page (not your user profile): https://www.urbanspoon.com/br/60/5688/Albuquerque/The-Unfussy-Epicure.html
    – Click “Edit blog settings”.
    – In the Pending Posts section, click “Edit and publish my pending posts”.
    – Then, enter the “snippet” text, verify the date and URL, and press Publish.

    Please make sure that:
    – The URL should be the permalink to the blog post (not the blog home page, a category page, a post preview, or a service like feedproxy).
    – The snippet should be 3-4 sentences (quoted from your blog post) that gives an idea of what’s in the post.
    – The snippet should NOT include bylines, dates, address info, captions, tags, HTML code, etc.

    If reviewing a restaurant that is part of a chain, only add a spoonback for one of the locations. The only exception to this is if you are specifically and in detail reviewing more than one of the locations.

    Note: there may be a delay of 1-2 hours after you post on your blog until our system detects the post.

    We’ll give you one week to do it yourself, then it’ll go into our queue to publish.

    Thank you for all of your contributions, and let me know if you have any questions.

    Best regards,
    Greg

    http://www.urbanspoon.com

    —
    greg(at)urbanspoon(dot)com

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