It was Rick Bayless who turned me on to the idea of vegetable tacos. Not just vegetarian tacos with the meat replaced or removed – bean and cheese, or soy crumbles, or whatever – but tacos that truly celebrate vegetables. When I turn to the “Tacos, Enchiladas and Other Casual Fare” chapter of my battered…
Eating Salt Lake City: Red Iguana
Once a year – well, most years – Arne and I get together with a group of friends we’ve known for a very long time. Some are friends from college, some from high school. Arne even met one of them in third grade! We rent a house in a different location every year, and just…
Loafing in La Paz, part 2
One of the many quiet delights of the CostaBaja resort in La Paz is strolling around its little marina, which we did every night we were there. There were some gorgeous and expensive boats there – in fact, we saw Steve Jobs’s yacht, Venus, anchored offshore. (Expensive Venus definitely is; “gorgeous” is very much up…
Loafing in La Paz, part 1
A few weeks ago, Arne and I fulfilled a long-standing dream of visiting a tropical paradise. After some time poring over guidebooks and websites, we had chosen to visit La Paz, Mexico. A few hours by shuttle from Los Cabos on the Baja peninsula, La Paz sits on the coast of the Sea of Cortez….
Chipotle Chicken Salad Tacos
I’ve been saving this recipe for you. It’s an old favorite that I’d forgotten about and hadn’t made it in a few years. Back in March, though, I found myself with a small head of Napa cabbage and half a rotisserie chicken, and my memory was jogged. “Those chipotle chicken salad tacos were awesome,” I…