I was driving north on Carlisle when a glorious apparitionappeared to me: a neon sign blazing the simple words CRAFT TACOS into the night. You’ll be happy to hear that I retained control of the car.
On Vegetable Tacos, with recipe: Potato-Soyrizo Tacos with Lime Crema
It was Rick Bayless who turned me on to the idea of vegetable tacos. Not just vegetarian tacos with the meat replaced or removed – bean and cheese, or soy crumbles, or whatever – but tacos that truly celebrate vegetables. When I turn to the “Tacos, Enchiladas and Other Casual Fare” chapter of my battered…
Eating ABQ: Dia de los Takos @ Marble Brewery
Note: Dia de los Takos has moved to San Diego. They will be missed! On Wednesday Arne and I finally made it to Marble Brewery to try Dia de los Takos. I’d been excited to try this food truck since it was brought to my attention in a comment on my review for Supper Truck….