Clockwise from top left: Taboulleh Juice, Kiwi-Chard, Golden Rule, Cucumber Mojito, Heart Beet This has been a very difficult autumn. Actually, it was a pretty rough summer too. As you know if you read my mid-July post on congee, I’ve been having trouble swallowing all year. Much longer than that, actually, but this year it’s gotten…
Quick Eats: Creamy Banana Oatmeal
Before I started this blog, I did not believe I was obsessed with breakfast. Now I’m starting to wonder. Maybe I should see a therapist. I’ve tended to be on the fence about oatmeal. I liked it okay, but only with an abundance of cream and brown sugar, which made me feel that I was…
Oatmeal Goes Luxe: Vanilla Oatmeal Pudding with Fostered Bananas
It seems like I’ve gotten into a rut with breakfast. I have a few go-to standards – scrambled eggs, sometimes with yummy stuff mixed in, bacon, and toast. Pancakes and sausage. Oatmeal with an array of simple toppings and mix-ins. All delicious – especially since I finally found the perfect buttermilk pancakes, which I’ll tell…