There was a point where I was posting an awful lot of oatmeal recipes to this blog. But since I haven’t put one up since last March, I hope you’ll indulge me if I can’t resist adding one more. Because this one is really special. Why is it so special? Bang for the buck, baby….
No-Sugar-Added GF Banana-Oatmeal Cookies
I didn’t really think I was going to like these cookies. The first time I saw them was at the blog Lick the Bowl Good, as a “you might also like” at the bottom of a recipe for homemade oatmeal cream pies. The author said she’d made them for a little boy she cared…
Pennsylvania Dutch Baked Oatmeal
Yup, I’m back with another oatmeal recipe. I’m starting to wonder if I should change the name of this blog to “The Oatmeal Diaries.” But there are reasons, great reasons, for this obsession. Oats are convenient: They wait patiently in their cardboard tube (I buy them in bulk, but decant them into the familiar blue…
Alta Lodge Granola
I do not care for cereal. Cereal is boring. It’s what you eat on grumpy, hurried mornings when you can’t think of or don’t have time for anything else. It’s pale brown and lumpy, and poured out of a pasteboard box. If you don’t eat it fast enough, it gets soggy in its cold milk…
Oatmeal Goes Luxe: Vanilla Oatmeal Pudding with Fostered Bananas
It seems like I’ve gotten into a rut with breakfast. I have a few go-to standards – scrambled eggs, sometimes with yummy stuff mixed in, bacon, and toast. Pancakes and sausage. Oatmeal with an array of simple toppings and mix-ins. All delicious – especially since I finally found the perfect buttermilk pancakes, which I’ll tell…