This is one of the greatest bang-for-your buck recipes I have ever come across. It rests quietly in the pages of Mark Bittman’s How to Cook Everything under the unassuming name “Chocolate Tofu Pudding.” I don’t even remember why I first decided to try it- it must have been because he said it was the…
My Favorite Chocolate Chip-and-Chunk Cookies
This one doesn’t really take a lot of explanation. Who doesn’t like cookies? And who among us cookie-lovers doesn’t count chocolate chip near the top of the list? Sure, I love all kinds of cookies: oatmeal-raisin, peanut butter, a wide variety of molasses-spice (Joe Froggers recipe coming soon!), butter cookies with or without fruit fillings,…