This delicious recipe is one that I’ve been making so long (and that is so easy) I could almost do it in my sleep. It’s perfect weeknight fare: By far the most challenging part is picking the meat off the rotisserie chicken you grabbed at the store on the way home. Or maybe stopping at…
Homemade Thai Yellow Curry Paste, plus Chicken or Tofu in Yellow Curry
My friend Michelena makes incredible Mexican mole, from scratch. Friends beg her for jars of the thick, luscious sauce. (Well, I did, anyway.) The process takes her two days.
Green Peas in Indian Cream Sauce with bonus recipe – Golden Basmati Rice
I received an unexpected holiday gift this year. A friend of mine from work left a copy of Madhur Jaffrey’s Quick & Easy Indian Cooking on my desk. When I protested that he didn’t need to do that – we don’t exchange gifts at my workplace, except for the annual holiday party gift steal –…
Curried Winter Vegetable Soup
This recipe wasn’t meant to be delicious. That was an accident. What it was meant to be was simple, speedy, and vegetarian. You see, it was Vegetarian Week. Arne and I had competing meetings that would prevent us from having dinner together, and my first thought was just to grab a bite out or eat…