Ah, spring in Albuquerque. Daffodils, irises, wild temperature shifts, sand blowing in your eyes… it’s not all perfect, for sure, but the lengthening days and the tiny seedlings poking their heads up from the garden soil make my heart light. Very little local produce is available yet, but we do have some beautiful local radishes…
Green Peas in Indian Cream Sauce with bonus recipe – Golden Basmati Rice
I received an unexpected holiday gift this year. A friend of mine from work left a copy of Madhur Jaffrey’s Quick & Easy Indian Cooking on my desk. When I protested that he didn’t need to do that – we don’t exchange gifts at my workplace, except for the annual holiday party gift steal –…