Hello readers! The Unfussy Epicure will be on a short hiatus while I head to Mexico for Spring Break. I look forward to lazing on the sand, snorkeling with sea lions, kayaking in the Sea of Cortez, and, of course, eating pounds of ceviche and other fresh seafood prepared Mexican style. I’ll bring pictures and…
Home for the New Year
Wow. I didn’t mean to take almost a month off from posting for the holidays! I’ve missed you all. I actually spent a lot of the past month cooking. I tried a lot of interesting projects, many of them baked goods – decorated gingerbread cookies, rolled-up jam-filled cookies, knish. They ranged from tasty to delicious,…