Frito-Lay is at it again. They know people – well, people like me, anyway – can’t resist a limited edition. Or something weird and unique. Or, let’s face it, a chance to pass judgment. So, for the fifth year running, they bring us the “Do Us a Flavor” contest: three or four limited-edition flavors made…
Summer Salmon and Berry Salad with Cardamom-Honey-Lime Dressing
One of the most exciting cookbooks I’ve come across this year is Asha Gomez’s My Two Souths. Gomez spent her childhood in Kerala, at the southern tip of India. She learned to cook with her family there, and was often called upon to hand-grind spice mixes, reveling in the scents of classic South Indian spices like black…
Roasted Cauliflower Salad with Sesame-Lemon Dressing
On our way home from a Thanksgiving family reunion in Phoenix, Arne and I stopped in Flagstaff for lunch at a place called Pita Jungle. It’s an Arizona chain (with one location in California). It sounded like a pleasingly healthy, vegetable-focused option – just what we were in the mood for. As soon as we…
Eating ABQ: Taqueria El Cotorro
I was driving north on Carlisle when a glorious apparitionappeared to me: a neon sign blazing the simple words CRAFT TACOS into the night. You’ll be happy to hear that I retained control of the car.
Easy Creamy Chicken Curry Rice Bowl
This delicious recipe is one that I’ve been making so long (and that is so easy) I could almost do it in my sleep. It’s perfect weeknight fare: By far the most challenging part is picking the meat off the rotisserie chicken you grabbed at the store on the way home. Or maybe stopping at…
Eating Abroad: Oslo’s Arakataka
Our first full day in Norway was surprisingly warm. All the packing lists insisted that travelers bring jackets, scarves, and hats – one with the notation YES, EVEN IN SUMMER – but we quickly shed jackets and sweaters, and I even wished for shorts as we explored the open-air Folkemuseum and the Viking Ship Museum.
Eating CU: MIGA Modern Cuisine
We went home to Illinois last month to visit Arne’s parents. When we were planning the trip, they surprised and delighted me by suggesting that we go out to a new restaurant, which Arne described to me as “fancy Korean-French.” The name did not get passed along, so I was in suspense as to what…
Cookbook Review: Koreatown
As excited as I am by Korean cooking, I’ve had trouble finding a Korean cookbook that really thrilled me. I do have the Momofuku cookbook – it’s the source for my beloved kimchi recipe – but it’s a very cheffy cookbook and does not feature the sort of dishes one finds in a typical Korean…
Eating ABQ: Gatos y Galletas, the Cat Cafe
Update: Gatos y Galletas closed in November 2016. There’s a new cafe in town, unlike any other. Meet Gatos y Galletas, the only restaurant in Albuquerque where you can sip your coffee surrounded by cats.
Smoked Trout and Strawberry Salad with Sweet Cream Dressing
The strawberries have been a surprise of the most delightful kind. As I’m sure I’ve mentioned before, I am a deeply lazy gardener. I never remember to water, so we set up an automatic system. I’m terrible about deadheading (as you can see in the photo below, with all that sprouted mustard in the top…