I stop in at Banh Mi Coda so often – not just for lunch, but to pick up fresh tofu, the best baguettes in town, and occasionally other ingredients – that if I don’t show up for a couple of weeks the counter staff asks me where I’ve been. So it was a surprise…
Eating PDX: Lauretta Jean’s, and Oregon Baked Goods
Oregon is a mecca for baked goods. It must be the weather. When it’s cold and rainy for most of the year, who wouldn’t want to spend a lot of their time in a warm, steamy kitchen, whisking and stirring and pouring and molding and turning out beautiful nuggets of comfort for friends and family?…
Master Recipe: Crunchy, Toasty Granola
I’ve been experimenting with granola for years now, as long-time readers of my blog know: I’ve posted two recipes for it, as well as one for granola bars. Granola is my favorite weekday breakfast; I’ve taken to making it every other week or so, and I think my flavorful, deeply brown, super-crisp granola is the…
Eating PDX: Lan Su Chinese Garden Tea House
Last month Arne and I spent a week in Oregon to celebrate our 20th wedding anniversary… as well as my ability to eat again. (Sorry, OR friends and family… this was a gooey romantic trip, and we made no room for anyone else.) We had a wonderful time and, of course, ate as much as…
Spam Ramen, or Rescuing a Terrible Recipe
Cooking has been my passion since college. For more than twenty years I’ve spent a huge amount of my time reading cookbooks, trying recipes, learning methods, combining ingredients. I’ve gotten good at tasting “in my head,” having a pretty good idea of what a recipe will taste like before I try it. Usually I can…
Eating ABQ: Fan Tang
I have no idea why it’s taken me so long to post about Fan Tang. I kind of feel like I’ve failed this favorite restaurant of ours, because I didn’t post about it when it was young and struggling. It’s finally becoming popular – if not as popular as it deserves – and now I…
Korean Shiitake-Beef Lettuce Wraps
It’s NaBloPoMo on Unfussy Epicure! NaBloPoMo is National Blog Posting Month. Bloggers who choose to participate post to their blogs every day. As with NaNoWriMo – National Novel Writing Month, where participants write a minimum number of words every day – it’s a little hard to pin down what month actually is the official month…
Eating ABQ: Talin Market’s Pop-Up Dumpling Shop!
NOTE: The dumpling shop’s days have changed from Thursdays and Fridays to Fridays and Saturdays. Do not go on Thursday! You will get no dumplings, and you will be sad! I was so excited when I got the event notice from Talin Market’s Facebook page. All it said was “Talin Market Pop-Up Dumpling House starts…
The Crispy Chicken Chronicles: Spicy Korean Fried Chicken Chunks
As I discussed in the first installment of The Crispy Chicken Chronicles, I have been craving all kinds of crispy, crunchy, spicy, sticky chicken lately. But the one preparation that I keep coming across, that haunts me, that I just cannot keep out of my mind – that is KFC. No, not that KFC – I…
Eating Salt Lake City: Red Iguana
Once a year – well, most years – Arne and I get together with a group of friends we’ve known for a very long time. Some are friends from college, some from high school. Arne even met one of them in third grade! We rent a house in a different location every year, and just…